Description
A rich, indulgent cake that combines the flavors of Hershey’s PayDay candy bars with a buttery crust and sweet caramel, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 6 full-size Hershey’s PayDay Candy Bars (roughly chopped)
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1 box Betty Crocker Super Moist Yellow Cake Mix
- 1.5 sticks Land O Lakes Butter (sliced into thin pats)
- 1 cup Fisher Salted Peanuts
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your 9×13 glass baking dish with non-stick spray.
- Scatter the chopped PayDay bars evenly across the bottom of the dish.
- Pour the thick Eagle Brand Condensed Milk over the candy bars.
- Sprinkle the dry Betty Crocker Yellow Cake Mix evenly across the wet layer.
- Place the thin pats of Land O Lakes Butter across the top of the cake mix.
- Scatter the Fisher Salted Peanuts generously over the entire top.
- Bake for 40-45 minutes, or until the top turns golden and bubbles escape from the sides.
- Let it cool slightly before serving.
Notes
Make-ahead tips: Assemble the cake a day in advance and refrigerate; bake it the next day.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg