Description
Pickled Baby Corn ‘Alien Fingers’ are a unique and flavorful snack that will surprise your taste buds with their tangy and crunchy texture.
Ingredients
Scale
- 1 jar of baby corn (about 12 oz)
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
- 2 cloves garlic, minced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 teaspoon red pepper flakes (optional)
Instructions
- In a saucepan, combine vinegar, water, sugar, and salt. Heat over medium heat until sugar and salt dissolve.
- Add minced garlic, mustard seeds, black peppercorns, and red pepper flakes to the mixture.
- Bring the mixture to a boil, then remove from heat and let it cool slightly.
- Place the baby corn in a clean jar and pour the pickling liquid over the corn, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving to allow the flavors to develop.
Notes
- For a spicier version, increase the amount of red pepper flakes.
- These pickled baby corn can be stored in the refrigerator for up to 2 weeks.
- Great as a snack or as a garnish for cocktails.
Nutrition
- Serving Size: 1 oz
- Calories: 20
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg