Description
A warm and cheesy dip made with ground meat, Rotel tomatoes, and melted cheese, perfect for gatherings.
Ingredients
Scale
- 1 pound ground beef or sausage
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 can (10 oz) Rotel tomatoes
- 1 packet taco seasoning
- 1 tablespoon cream cheese (optional)
- Tortilla chips for serving
Instructions
- Brown the meat: In your skillet, add the ground beef or sausage over medium heat. Cook until browned, breaking it into small pieces with your spatula. Drain the excess fat.
- Add the flavor: Pour in the can of Rotel tomatoes along with the taco seasoning. Stir well and let it simmer briefly.
- Melt the cheese: Gradually stir in the shredded cheese, letting it melt completely. Add cream cheese if desired.
- Serve and enjoy: Transfer the warm dip to a serving bowl and pair it with crispy tortilla chips.
Notes
This dip can be made ahead of time and reheated. Add jalapeños for spiciness or substitute meat for beans for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg