Description
Sausage Cheese Sheet Pancakes are a delicious and convenient breakfast option that combines savory sausage and melted cheese in a fluffy pancake form, perfect for feeding a crowd.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the oven to 425°F (220°C) and grease a large baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the crumbled sausage and shredded cheese.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly, cut into squares, and serve warm.
Notes
- Feel free to customize with your favorite cheese or add vegetables.
- These pancakes can be made ahead and reheated for a quick breakfast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg