Description
Spicy Mango Pickles with Chili Lime are a tangy and flavorful condiment that adds a kick to any meal. Made with fresh mangoes and a blend of spices, these pickles are perfect for enhancing your dishes.
Ingredients
Scale
- 2 large raw mangoes, peeled and diced
- 1/4 cup chili powder
- 1/4 cup lime juice
- 1 tablespoon salt
- 1 teaspoon turmeric powder
- 1 teaspoon mustard seeds
- 1/2 teaspoon fenugreek seeds
- 1/4 cup sugar
Instructions
- In a large bowl, combine the diced mangoes with salt and turmeric powder. Mix well and let it sit for 30 minutes.
- In a pan, dry roast the mustard and fenugreek seeds until fragrant, then grind them into a powder.
- Add the chili powder, lime juice, and sugar to the mango mixture and mix thoroughly.
- In a clean jar, layer the mango mixture and sprinkle the ground spices in between.
- Seal the jar and let it sit in a cool, dark place for at least 3 days to allow the flavors to meld.
- After 3 days, your Spicy Mango Pickles are ready to enjoy!
Notes
- Adjust the chili powder according to your spice preference.
- These pickles can be stored in the refrigerator for up to 6 months.
- Serve with rice, curries, or as a side with sandwiches.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg