Description
A mouthwatering Steak Bomb Sandwich filled with juicy steak, melted cheese, and fresh vegetables, perfect for a hearty meal.
Ingredients
Scale
- 1 lb ribeye steak
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and bell peppers, sauté until softened.
- Season the steak with salt and pepper, then add to the skillet.
- Cook the steak to your desired doneness, then remove from heat.
- Place the cooked steak and sautéed vegetables onto hoagie rolls.
- Top with provolone cheese and place under a broiler until cheese is melted.
- Serve hot and enjoy your Steak Bomb Sandwich!
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Feel free to add other toppings like jalapeños or mushrooms.
- Serve with a side of fries or a salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg