Description
A decadent cake filled with juicy strawberries and creamy cream cheese, topped with white chocolate chips for a delightful dessert experience.
Ingredients
Scale
- 1 box (15.25 ounces) strawberry cake mix
- 3 large eggs (room temperature)
- 1 cup water
- ½ cup vegetable oil
- 1 package (8 ounces) cream cheese (softened to room temperature)
- ½ cup unsalted butter (melted)
- 2 ½ cups confectioners’ sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- 1 cup diced strawberries (plus extra for garnish)
- 2 cups white chocolate chips
- Vanilla ice cream (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the strawberry cake mix, eggs, water, and vegetable oil until smooth.
- Pour the batter into the prepared pan and bake for 30–35 minutes.
- Prepare the cream cheese mixture by beating together cream cheese and melted butter, then adding confectioners’ sugar, vanilla extract, and salt.
- Add diced strawberries and white chocolate chips on top of the baked cake.
- Spoon dollops of the cream cheese mixture over the cake.
- Return to the oven for an additional 15–20 minutes.
- Cool for at least 30 minutes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg