Description
A classic dessert that combines fluffy biscuits, sweet strawberries, and whipped cream for a delightful summer treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup heavy cream
- 4 cups fresh strawberries, sliced
- 1/4 cup sugar (for macerating strawberries)
- Whipped cream (for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix dry ingredients: In a large bowl, whisk together 2 cups of flour, 1/4 cup granulated sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- Cut in the cold, cubed butter using a pastry cutter or fork until the texture resembles coarse crumbs.
- Add 1 cup of heavy cream gradually, stirring just until combined.
- Knead the dough gently on a floured surface 2-3 times until it comes together and roll it out to about 1-inch thickness.
- Cut out biscuits and place them on a lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prepare the strawberries by mixing sliced strawberries with 1/4 cup sugar to macerate.
- Assemble by slicing biscuits in half, layering them with strawberries and whipped cream, and serve immediately.
Notes
You can make the biscuits a day in advance and store them in an airtight container.
Nutrition
- Serving Size: 1 shortcake
- Calories: 350
- Sugar: 16g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg