Description
A vibrant and refreshing salad celebrating the essence of summer with juicy peaches, fresh greens, and creamy cheese.
Ingredients
Scale
- 2 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/2 cup feta or goat cheese, crumbled
- 1/4 cup nuts (like pecans or walnuts), chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Place the mixed greens in a large bowl as the base for your salad.
- Add the sliced peaches on top, distributing them evenly.
- Sprinkle the crumbled cheese and chopped nuts over the peaches and greens.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, and enjoy the vibrant medley of flavors.
Notes
Make the dressing in advance for enhanced flavor. Be gentle when tossing the salad to avoid bruising the peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg