Description
Texas Trash Dip is a delicious and hearty party dip that combines a variety of flavors and textures, making it a perfect appetizer for gatherings.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage (optional)
- 1 packet taco seasoning
- 1/2 cup green onions, chopped
Instructions
- In a large mixing bowl, combine the sour cream and cream cheese until smooth.
- Add the taco seasoning and mix well.
- Stir in the black beans, corn, diced tomatoes, sausage (if using), and half of the cheddar cheese.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or crackers.
Notes
- For a vegetarian version, omit the sausage.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to customize with your favorite ingredients, such as jalapeños or olives.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg