Description
Tornado Potatoes are a fun and delicious spiraled snack that are perfect for parties or a unique treat.
Ingredients
Scale
- 4 medium-sized potatoes
- 1 cup of vegetable oil
- 1 tablespoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
Instructions
- Wash and peel the potatoes.
- Insert a skewer through the center of each potato.
- Using a sharp knife, spiral cut the potatoes from top to bottom.
- Soak the spiraled potatoes in cold water for 30 minutes.
- Heat the vegetable oil in a deep fryer or large pot.
- Fry the potatoes until golden brown, about 5-7 minutes.
- Remove from oil and drain on paper towels.
- Sprinkle with salt, paprika, garlic powder, and onion powder.
- Serve hot and enjoy!
Notes
- For a spicier version, add cayenne pepper to the seasoning mix.
- These can be served with various dipping sauces like ketchup or ranch.
- Make sure the oil is hot enough before frying to ensure a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg