Description
Tuna Melt Patties are a delicious and easy-to-make dish that combines the flavors of tuna, cheese, and spices, perfect for a quick meal or snack.
Ingredients
Scale
- 2 cans of tuna, drained
- 1 cup breadcrumbs
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup mayonnaise
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
- In a large bowl, combine the drained tuna, breadcrumbs, shredded cheese, mayonnaise, chopped onion, egg, garlic powder, salt, and black pepper.
- Mix until all ingredients are well combined.
- Form the mixture into patties, about 2-3 inches in diameter.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side, or until golden brown.
- Remove from skillet and place on paper towels to drain excess oil.
- Serve warm, optionally with additional cheese melted on top.
Notes
- For a healthier option, you can bake the patties in the oven at 375°F for 15-20 minutes instead of frying.
- Feel free to add your favorite spices or herbs for extra flavor.
- These patties can be served on a bun or with a side salad.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg