Description
A warm and comforting Winter Spice Chai Latte recipe perfect for cozy evenings.
Ingredients
Scale
- 2 cups milk (or non-dairy alternative)
- 2 black tea bags
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods
- 1 star anise
- 1 tablespoon honey (or to taste)
- 1/2 teaspoon vanilla extract
- Pinch of nutmeg
Instructions
- In a saucepan, heat the milk over medium heat until steaming.
- Add the tea bags, cinnamon stick, cloves, cardamom pods, and star anise to the milk.
- Let the mixture steep for about 5-7 minutes.
- Remove the tea bags and spices from the milk.
- Stir in honey and vanilla extract.
- Pour into mugs and sprinkle with nutmeg before serving.
Notes
- For a vegan version, use almond or oat milk.
- Adjust the sweetness according to your preference.
- This recipe can be made in larger batches and stored in the fridge for a few days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg