Description
Cheesy Taco Sticks are a quick and delicious snack that combines the flavors of tacos with gooey cheese, perfect for any occasion.
Ingredients
Scale
- 1 package of taco seasoning
- 1 cup shredded cheese
- 1 package of crescent roll dough
- 1 cup cooked ground beef or turkey
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cooked ground beef or turkey with taco seasoning.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the meat mixture on the wide end of each triangle.
- Add a sprinkle of cheese, diced tomatoes, onions, and olives on top of the meat.
- Roll up the triangles starting from the wide end to the point.
- Place the rolled sticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Serve with salsa or sour cream for dipping.
- Feel free to customize the filling with your favorite taco ingredients.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg