Description
Ham and Cheese Sticks are a quick and delicious snack that combines savory ham and melted cheese, perfect for any occasion.
Ingredients
Scale
- 8 slices of ham
- 8 slices of cheese
- 1 cup of breadcrumbs
- 2 eggs
- 1/2 cup of flour
- Salt and pepper to taste
- Oil for frying
Instructions
- Lay out the ham slices and place a slice of cheese on top of each.
- Roll the ham and cheese tightly and secure with a toothpick if necessary.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each ham and cheese roll in flour, dip in egg, and coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the rolls until golden brown on all sides, about 3-4 minutes.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a healthier option, bake the rolls in the oven instead of frying.
- Feel free to add spices or herbs to the breadcrumbs for extra flavor.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 2 sticks
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg